Intergastra 2026: How modern audio solutions solve typical practical problems in gastronomy & hospitality

by Stefan Huber on January 27, 2026

In the hospitality industry, every detail counts: atmosphere, operations, comfort, and quality must be consistently excellent – often under high time pressure and with changing teams.

That's precisely why professional audio solutions for hotels & restaurants today involve much more than just playing music. They are about efficient operational workflows, consistent audio quality, and a guest experience that measurably and positively impacts reviews and repeat visits.

From February 7 to 11, 2026, WHD will be at Intergastra in Stuttgart – showcasing live how modern audio and system solutions for the hospitality industry can solve typical challenges in daily restaurant and hotel operations.

 

👉 Intergastra | 07.–11.02.2026 | Stuttgart | Hall 7, Stand A31

 

Typical Problems in the Hospitality Industry – and How Modern Audio Solutions Solve Them

In restaurants, bars, wellness areas, and hotel rooms, professional audio technology today must primarily do one thing: function reliably in daily operation. This means less readjustment, fewer operating errors by staff, and a solution that can be flexibly adapted to different areas of use.

Below, we highlight typical problem areas from practice – and how modern audio solutions sustainably alleviate them.

"When operations get hectic, technology must function reliably."


Problem 1: The sound is never equally good everywhere

A classic in the hospitality industry: In one area, it's too loud; in the next, too quiet. In the restaurant, music drowns out conversations – while in the lobby, it quickly feels empty. 


What this causes in operations:


  • Guests feel disturbed or uncomfortable more quickly
  • the length of stay decreases
  • the atmosphere appears inconsistent and less premium

How a good solution fixes this:

With a professionally planned zone sound system, individual areas can be specifically divided, volumes adjusted appropriately, and audio content precisely controlled. The result is a harmonious soundscape – without constant readjustment.


Problem 2: Operation too complicated – the technology is ignored

Many businesses know this: A system is in place, but its operation is not self-explanatory. When staff changes or new employees start, uncertainty arises. People "better not touch anything" – or accidentally adjust important settings.


What this means in everyday life:


  • Audio is used incorrectly or completely ignored
  • Quality fluctuates depending on the person and shift
  • operations appear unprofessional, even though the technology itself might be good

 

How modern systems help:

Modern audio systems for hotels and restaurants are designed to be practical and intuitive to operate – with a clear structure, sensible interface, and operational logic that works reliably even with changing teams. With scene control, typical situations like breakfast or evening service can be quickly recalled.


Problem 3: Too many manual steps – too little time

Especially during busy periods, a lot of time is lost due to repetitive tasks: music needs to be started in the morning, adjusted in the evening, and regulated differently depending on the area. During events, there is often improvisation instead of relying on prepared procedures.


    What results from this:


    • unnecessary stress for the team
    • more sources of error
    • less focus on the guest

    The solution:

    Modern audio and control systems support recurring processes through fixed routines, scenes, and automated schedules.


    Problem 4: We want it more modern – but without construction work and without chaos

    Many operators desire a more upscale ambience and more professional technology but worry about major renovations or high investments.


    What happens then:


    • Modernization is postponed
    • the business operates below its potential
    • guests do not experience the standard that one actually wants to offer

     

    How it can be done better:

    Modern audio solutions for hotels and restaurants can be flexibly adapted – according to requirements and budget.


    This is how we will demonstrate it live at the Intergastra 2026 stand

    Audio & Room Control: Zones, Sources, and Clear Operation


    Specifically, you will experience:


    • Zone control (individually adjustable per area)
    • free source selection per zone, e.g., streaming, radio, local media, or announcements
    • quick operation via clearly structured control interfaces – even without technical knowledge
    • a scalable concept that can be expanded from single operations to entire property projects
    • Scene control: reliably recall recurring situations

    Instead of resetting each area individually, typical situations are mapped as scenes – e.g.: 

      • Breakfast (subtle, uniform), 
      • Lunch service (restaurant in focus), 
      • Evening service / bar (more energy, adjusted zones), 
      • Event / celebration (defined source and level)
      • Quiet times / wellness (quieter, relaxed)

    This ensures consistent quality, minimizes errors, and simplifies operations for the team.


    • Time control (Scheduler): Automate processes, reduce stress

    Anyone who operates multiple areas knows the problem: music, announcements, or information content should run reliably – without anyone having to think about it. 

    The following automations can be implemented:

      • Start/stop of background music at defined times
      • automatic switching of sources (e.g., breakfast → daytime operation → evening)
      • fixed volume profiles per time of day
      • scheduled information/announcements or recurring audio content

    This keeps operations consistent – even during peak times and with changing staff.

     

    Review Intergastra 2024:

    SoundPicture was a crowd puller

    Already at the last Intergastra, it was clear: atmosphere is not only created by technology – but by the impression a room conveys. Back then, we presented, among other things, SoundPicture: a solution that combines audio and design and can be elegantly integrated into rooms. SoundPicture will also be featured again in 2026 – as an example of how sound can be stylishly incorporated into modern property concepts.

     

    Conclusion: Good sound is a competitive advantage today

    Guests decide within a few moments whether they feel comfortable. And this is precisely where scalable sound systems for hotels and restaurants make a decisive difference – when they are professionally planned, easy to operate, and reliably managed.

    Intergastra 2026 is the perfect place to get inspiration and experience solutions live.

    👉 Visit WHD at Intergastra 2026
    Hall 7, Booth 7A31

    We look forward to a personal exchange – and to jointly discover how typical challenges in gastronomy and hotels can be noticeably improved with the right audio solutions.